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About Journal of Current Research in Food Science
Journal of Current Research in Food Science is a Peer Reviewed International Open Access Journal which will be abstracted in various reputed databases. The Journal provides the platform with the aim of motivating the students and personnel in all fields of food science. The journal publishes articles in all fields of food science which includes: emerging safety and toxicological issues, food quality and safety, nutraceuticals, functional foods and functional ingredients, food engineering, proteomics, metabolomics, nutrigenomics etc.
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Publisher Profile - AkiNik Publications
AkiNik Publications is a leading provider of high-quality publishing and knowledge dissemination solutions. We currently print a number of scholarly research journals in a variety of disciplines.
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