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About Food Science and Technology International Journal
INDEXED IN MEDLINEFood Science and Technology International (FSTI) is a highly ranked, peer-reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:food processing and engineering food safety and preservation food biotechnologychemical, physical and sensory properties of foods Published eight times per year with additional features such as critical reviews and brief scientific notes that provide essential information from food scientists throughout the world.All issues of the Food Science & Technology are available to browse
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Publisher Profile - SAGE Publications
Founded in 1981, SAGE Publications India Pvt Ltd is a leading independent, academic and professional publisher of innovative, high-quality content. Globally, SAGE Publications came into being in 1965 and is the world's leading independent academic and professional publisher. Believing passionately that engaged scholarship lies at the heart of any healthy society and that education is intrinsically valuable, SAGE aims to be the world’s leading independent academic and professional publisher. This means playing a creative role in society by disseminating teaching and research on a global scale, the cornerstones of which are good, long-term relationships, a focus on our markets, and an ability to combine quality and innovation.
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