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About Research and Reviews: Journal of Food Science and Technology (RRJoFST)
Research & Reviews: Journal of Food Science and Technology (RRJoFST) is a print and online Journal focused towards the publication of current research work carried out under Food Science and Technology. This journal covers all major fields of applications in Food Science and Technology. Focus and Scope Covers •Food Packaging and Processing •Food Storage and Preservation •Food Grading •Food Safety and Defense •Novel foods, food superiority assurance and food security •Food quality assurance •Food Hygiene & Sanitation •Food Additives, Contaminants and Toxicology •Bioprocess and Food Enzyme Technology •Trends and future research in food products All contributions to the journal are rigorously refereed and are selected on the basis of quality and originality of the work. The journal publishes the most significant new research papers or any other original contribution in the form of reviews and reports on new concepts in all areas pertaining to its scope and research being done in the world, thus ensuring its scientific priority and significance.
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Publisher Profile - Consortium eLearning Network
STM Publication, a division of Consortium E-Learning Network Pvt. Ltd. (CELNET), is a publisher of more than 100 multidisciplinary peer reviewed journals in the areas of science, technology and medical. STM serves the worldwide academic communities and contributes to the progress and application of science, by delivering superior scientific publications and scientific information solution provider that enable advancement in scientific research. More than 5000 professional editorial board members support our publishing activities, and 32000 authors already published with STM. Many of the journals that STM publishes are included in the leading abstracting and indexing databases, including Indian Science Abstracts (ISA), NISCAIR, CSIR, India the Chemical Abstracts Services (CAS), American Chemical Society (ACS), USA.
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